SERVED EVERY WEEKEND UNTIL 3 P.M.

BRUNCH SKILLETS AND FAVORITES

Each entree comes with your choice of two sides:
fresh fruit, refried beans, black beans, cup of soup, house salad or Mexican side salad. 9.5 

*Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food-borne illness.

SKILLET OMELETTE 
Four eggs, spicy sausage, and home fries topped with ranchero sauce, pico de gallo, sour cream and fresh avocado slices. 

 

BRUNCH BURRITO 
A crispy grilled tortilla filled with fresh scrambled eggs, tomatoes, Mexican chorizo, home fries and grilled peppers and onions. 

 

HUEVOS RANCHEROS 
Two eggs over medium topped with ranchero sauce served with warm tortillas.* 

 

DRINKS

CHILAQUILES VERDES SKILLET 
Lightly fried corn tortillas topped with salsa verde, one sunny side up egg, queso fresco & fresh cilantro.* 

 

VEGGIE SKILLET OMELETTE 
A four-egg omelet filled with fresh onions, peppers, tomatoes, spinach, and mushrooms. 

 

SUNRISE SKILLET 
A skillet filled with Mexican chorizo, potatoes, and bell peppers, topped with one egg your way.*

SKILLET OMELETTE

MOJITO
Freshly muddled mint mixed with white rum, lime juice, soda water, sugar and fruit puree. Flavors include original, strawberry, mango or peach. 8
 

MIMOSAS
A classic mix of champagne and freshly squeezed orange juice. Flavors include: original, strawberry or peach. 5

 

BLOODY MARY
A brunch staple. Vodka, Bloody Mary mix, hot sauce, pepper and lime juice. Garnished with a fresh celery stalk. 8

 

FRESHLY SQUEEZED ORANGE JUICE 3.5

COFFEE 2.5

MOJITO