Brunch Menu
Brunch is available every Sunday from 11 AM - 3 PM.
Omelets
CARNITAS OMELET
A soft fluffy omelet stuffed with carnitas, mixed with Mexican cheese, and topped with avocado, jalapeño slices, and pico de gallo.
RANCHERO OMELET
A delectable omelet stuffed with steak, mixed peppers and onion, mixed with Mexican cheese, and topped with queso.
VEGGIE OMELET
A healthy option of spinach, mushrooms, mixed Mexican cheese, and topped with pico de gallo.
More Yummy Options
CHILAQUILES
A great breakfast nacho option that includes tortilla chips topped with your choice of a green tomatillo sauce or ranchero sauce. We add crema and cheese on top with a side of 2 eggs. This comes with a Mexican side salad of lettuce, pico de gallo, cheese, and sour cream.
MOLLETES
A small toasted baguette cut in half topped with refried beans, mixed American cheese, and topped with pico de gallo, and 2 eggs.
AVOCADO MOLLETES
A small toasted baguette cut in half topped with avocado, queso fresco, and 2 eggs.
BREAKST BURRITO
2 scrambled eggs, chorizo, rice, mixed Mexican cheeses, home friends, and sour cream. Comes with your choice of one side; side salad with lime cilantro dressing or home fries.
GUAVA CHEESECAKE
A delectable slice of fruitful guava cheesecake topped with strawberry sauce and whipped cream.
Drinks
FIESTA MIMOSA
A classic mix of champagne and freshly squeezed orange juice. Flavors include original, strawberry, mango or peach.
TEQUILA SUNRISE
Freshly squeezed orange juice, our house tequila, and splash of grenadine. Garnished with an orange cliche sprinkled with Tajin.
BLOODY MARY
A brunch staple! Our house vodka, Bloody Mary mix, hot sauce, pepper, and lime juice. Garnished with celery and a Chile rim.
FRESHED SQUEEZED ORANGE JUICE
COFFEE - REGULAR OR DECAF
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
(V) Vegetarian
(GS) Emiliano’s Mexican Restaurant and Bar defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as “Gluten-Sensitive” are “gluten-free” because we cannot confirm that they meet the FDA’s definition of “gluten-free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.