SERVED EVERY WEEKEND UNTIL 3 P.M.
BRUNCH SKILLETS AND FAVORITES
Each entree comes with your choice of two sides:
fresh fruit, refried beans, black beans, cup of soup, house salad or Mexican side salad. 9.5
*Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food-borne illness.
Four eggs, spicy sausage, and home fries topped with ranchero sauce, pico de gallo, sour cream and fresh avocado slices.
A crispy grilled tortilla filled with fresh scrambled eggs, tomatoes, Mexican chorizo, home fries and grilled peppers and onions.
Two eggs over medium topped with ranchero sauce served with warm tortillas.*
CHILAQUILES VERDES SKILLET
Lightly fried corn tortillas topped with salsa verde, one sunny side up egg, queso fresco & fresh cilantro.*
VEGGIE SKILLET OMELETTE
A four-egg omelet filled with fresh onions, peppers, tomatoes, spinach, and mushrooms.
A skillet filled with Mexican chorizo, potatoes, and bell peppers, topped with one egg your way.*
Freshly muddled mint mixed with white rum, lime juice, soda water, sugar and fruit puree. Flavors include original, strawberry, mango or peach. 8
A classic mix of champagne and freshly squeezed orange juice. Flavors include: original, strawberry or peach. 5
A brunch staple. Vodka, Bloody Mary mix, hot sauce, pepper and lime juice. Garnished with a fresh celery stalk. 8
FRESHLY SQUEEZED ORANGE JUICE 3.5