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BBQ CARNITAS PIZZA

Fresh pizza crust topped with our delicious BBQ sauce, BBQ flavored carnitas, red onions, and cheese.

SHRIMP & SPINACH PIZZA

Fresh pizza crust topped with our signature red enchilada sauce, shrimp, spinach, and cheese. 

ENCHILADA PIZZA

Fresh pizza crust topped with our signature red enchilada sauce, pulled chicken, onions, jalapeños, and cheese. 

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WINGS

Crispy fried chicken wings, seasoned to perfection and tossed in your choice of Franks Red Hot Sauce, our signature BBQ sauce, or our homemade ancho birria sauce. Served with celery and ranch or blue cheese. Available in orders of 6 or 12.

APPETIZERS

GUACAMOLE (V)

Hand-made with avocados, jalapeños, tomatoes, cilantro, red onions, fresh lime juice and signature spices hand-crafted throughout the day. Served in a small molcajete with chips.

HOLY GUACAMOLE (GS) (V)

Made fresh at your table with two whole avocados, jalapeños, tomatoes, cilantro, red onions, fresh lime juice and signature spices hand-crafted throughout the day. Served in a large molcajete and chips. Make it keto! Ditch the chips; add a crispy basket of chicharrones.

 

DIP TRIO (V)

Homemade cheese sauce, fresh guacamole, and our signature pico de gallo. Served with chips.

CHEESE DIP (V)

A home-crafted melted seasoned blend of savory cheeses. Served in a small molcajete with chips. 


QUESO FUNDIDO
Made at your table with flavorful chorizo sausage blended with homemade cheese sauce and tomatillo sauce, garnished with red onion rings. Served on a sizzling skillet, with chips. Make it keto! Ditch the chips; add a crispy basket of chicharrones and cauliflower.

 

QUESO CON CARNE DIP
A combination of our special homemade cheese sauce and your choice of meat. Served with chips. • Ground Beef • Chorizo • Shrimp

PASTOR QUESADILLA 

A grilled flour tortilla stuffed with marinated pastor pork, grilled pineapple, and cheese. Served with rice and a Mexican side salad.

BIRRIA QUESADILLA

A grilled flour tortilla stuffed with birria beef and cheese. Served with a side of rice and a cup of broth, raw onions, and cilantro.

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NACHOS

NACHOS

A heaping pile of crisp homemade tortilla chips, topped with your choice of meat or beans. Smothered with our special homemade cheese sauce, pico de gallo, lettuce, sour cream, shredded cheese and garnished with pickled jalapeños.
• Ground Beef • Pulled Chicken • Refried beans
• Supreme (Refried beans, Pulled Chicken & Ground Beef)
• Grilled Chicken • Grilled Steak

CANTINA FRIES

French fries covered with shredded cheese, chorizo, and scallions. Served in a large molcajete.

 

QUESADILLAS* (V)

An extra-large flour tortilla grilled and stuffed with shredded cheese and your choice of meat or favorite veggie. Served with lettuce, pico de gallo, shredded cheese, and sour cream. • Ground Beef • Pulled Chicken • Mushroom • Spinach

• Grilled Chicken • Grilled Steak • Grilled Shrimp

EMPANADAS

Homemade corn dough crispy and fried, stuffed with ground beef. Served with sour cream and cotija cheese.

SHRIMP CEVICHE (V) 

Made fresh at your table with grilled shrimp, red onions, tomatoes, fresh lime juice, and signature spices hand-crafted throughout the day, topped with avocado. Served in a large molcajete with chips.

Dressings: Lime Cilantro, Ancho Chipotle, Ranch and Vinaigrette
 

GRILLED TACO SALAD
A crisp flour tortilla generously filled with mixed greens, bell peppers, tomatoes, and your choice of meat, Topped with sour cream, shredded cheese, and black beans.
• Grilled Chicken • Sirloin Steak • Shrimp

STEAK ENSALADA* (GS)
A grilled marinated sirloin steak on top of a bed of mixed greens with tomatoes and bell peppers. Sprinkled with bacon crumbles and shredded cheese.

 

AVOCADO SALAD (GS) (V)
Mixed greens with tomatoes, bell peppers, and freshly sliced avocado. Tossed in a lime-cilantro dressing. Topped with shredded cheese and tortilla strips.
• Chicken • Steak • Shrimp

 

TORTILLA SOUP
Tomato-based broth served over pulled chicken, diced avocados, and topped with shredded cheese and tortilla strips. Cup or Bowl

SOUPS AND SALADS

BAJA CHICKEN SALAD (GS)
A grilled marinated chicken breast on top of a bed of mixed greens, with bell peppers, tomatoes, and shredded cheese. Tossed in a strawberry-poppyseed dressing. Sprinkled with dried cranberries and tortilla strips.

TACO SALAD CLASICO
A crisp flour tortilla generously filled with iceberg lettuce, sour cream, pico de gallo, shredded cheese, refried beans or black beans, and your choice of meat or beans, topped with our special homemade cheese sauce.  
• Ground Beef • Pulled Chicken

 

BLACK BEAN SOUP (V)
Fresh black beans in their own broth, perfectly seasoned with spices and topped with sour cream and shredded cheese. Cup or Bowl

CHICKEN AND RICE SOUP

Chicken broth served over pulled chicken and rice, diced avocados, and topped with pico de gallo, and cilantro. Cup or Bowl

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*Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

JALISCO SPECIAL

JALISCO SPECIAL

On a sizzling skillet over a bed of rice a grilled marinated chicken breast and a grilled marinated Certified Angus Beef sirloin steak, topped with mushrooms, our special homemade cheese sauce. Served with refried beans, tortillas and a Mexican side salad.

 

FAJITA QUESADILLA
A large flour tortilla, grilled and stuffed with shredded cheese, sautéed onions, bell peppers and your choice of meat. Served with rice and a Mexican side salad.
• Chicken • Steak • Shrimp

 

MOLCAJETE CABO

Marinated grilled shrimp grilled with sautéed onions and bell peppers, topped with pineapple, mild ranchero sauce, shredded cheese, and scallions. Served with rice, refried beans, tortillas, and a Mexican side salad.

house specials

CARNE ASADA*

Tender thin steak specially seasoned. Served with scallions, grilled jalapeño, rice, refried beans, tortillas and Mexican side salad.

FAVORITO
A bed of our prestigious rice, topped with marinated shrimp and chicken strips, sautéed onions, bell peppers, topped with our special homemade cheese sauce, mild ranchero sauce, and sour cream.

CARNITAS

Tender cuts of pork marinated in a special recipe, lightly fried and topped with mild ranchero sauce or tangy green tomatillo sauce. Served with rice, choice of beans, a Mexican side salad, and tortillas. 

 

CHICKEN FLAUTAS
Four rolled, fried corn tortillas filled with pulled chicken. Topped with sour cream and cotija cheese. Served with rice and Mexican side salad.

BUFFALO CHICKEN TACOS
Three flour tortillas filled with fried chicken tenders tossed in buffalo sauce. Topped with lettuce, shredded cheese, and ranch. Served with rice. 

STREET STYLE TACOS
Three corn tortillas filled with a choice of meat topped with raw onions and cilantro. Served with rice, refried beans, homemade hot sauce, and green tomatillo sauce.
Choripollo (chicken + chorizo) • Carnitas • Steak

 

STEAK TACOS*

Three flour tortillas filled with grilled flank steak, topped with lettuce and shredded cheese. Served with rice, refried beans, homemade hot sauce, and pico de gallo.
 

CHORIPOLLO TACOS

Three flour tortillas filled with grilled chicken and chorizo sausage. Topped with lettuce and shredded cheese. Served with rice and refried beans, homemade hot sauce, and pico de gallo.

FISH TACOS (V)
Three flour tortillas filled with golden fried tilapia. Topped with signature slaw and ancho chipotle sauce. Served with rice and pico de gallo. 

SHRIMP TACOS (V)
Three flour tortillas stuffed with marinated grilled shrimp, topped with signature slaw and ancho chipotle sauce. Served with rice and pico de gallo.

 

BIRRIA TACOS

Three corn tortillas filled with birria beef and shredded cheese. Served with rice, homemade hot sauce, and a cup of birria broth, and raw onions and cilantro. 
 

PASTOR TACOS

Three corn tortillas filled with pastor pork and grilled pineapple, topped with raw onions and cilantro. Served with rice, beans, and homemade hot sauce, and pastor broth. 

MAKE IT KETO! 

Swap out the tortillas for lettuce wraps. Served with a side of steamed veggies. (Excludes Fish Tacos and Buffalo Chicken Tacos).

Additional charge for split plates 

(V) Vegetarian

TACO STAND

MAR Y TIERRA*
On a sizzling skillet over a bed of rice, a juicy Certified Angus Beef sirloin steak grilled to perfection, topped with a skewer of juicy grilled shrimp and mild ranchero sauce or hot chipotle pepper sauce). Served with refried beans, tortillas, and Mexican side salad.

MATADOR STEAK*
On a sizzling skillet over a bed of rice a juicy Certified Angus Beef sirloin steak with sautéed onion and mushrooms, topped with mild ranchero sauce. Served with refried beans, tortillas, and Mexican side salad. 

Steak

FROM THE GRILL

Chicken

ARROZ CON POLLO
A bed of our prestigious rice topped with marinated chicken strips and sautéed onions, bell peppers, mushrooms, our special homemade cheese sauce and sour cream.

CHORIPOLLO
Marinated chicken breast topped with chorizo sausage and our special homemade cheese sauce. Served with rice, refried beans, tortillas and Mexican side salad. 

 

POLLO MEXICANO
Marinated grilled chicken strips topped with Mexican sauce (medium-hot chipotle pepper sauce). Served with rice, refried beans, tortillas and Mexican side salad. 

Shrimp

ARROZ CON CAMARONES
A bed of our prestigious rice topped with marinated shrimp and sautéed onions, bell peppers, mushrooms, homemade cheese sauce, and sour cream.

 

CAMARONES ALA MEXICANA

Marinated grilled shrimp topped with mexican sauce (medium-hot chipotle pepper sauce). Served with rice, refried beans, tortillas and Mexican side salad.

*Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DINNER FOR TWO

PARRILLADA GRILL
DINNER FOR TWO

Enjoy perfectly grilled rib-eye steak, chicken breast, shrimp, spicy sausage, onion, and yellow and red peppers. Served with two side of rice, refried beans, Mexican side salad, and tortillas.

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STEAK OR CHICKEN FAJITAS
You’re choice of meat with grilled sautéed onions and bell peppers. Served on a sizzling skillet with tortillas, refried or black beans, rice, and a Mexican side salad.
Chicken • Steak • Chicken and Steak


EMILIANOS FAJITAS
Marinated chicken breast topped with slices of mozzarella cheese, savory bacon crumbles, and scallions. Served on a sizzling skillet with tortillas, refried or black beans, rice, and a Mexican side salad.

STEAK FAJITAS

FAJITAS TEXANAS
A combination of grilled shrimp, chicken, and steak strips with sautéed onion, and bell peppers. Served on a sizzling skillet with tortillas, refried or black beans, rice, and a Mexican side salad. 

 

FAJITAS CANCUN
Marinated grilled shrimp with sautéed onion, and bell peppers. Served on a sizzling skillet with tortillas, refried or black beans, rice, and a Mexican side salad.

CALIFORNIA BURRITO
Rolled large tortilla stuffed with rice, black beans, sour cream, shredded cheese, and your choice of one meat. Served with french fries or house salad (lettuce, tomatoes, tortilla strips, and topped with lime-cilantro dressing).
• Grilled Chicken • Carne Asada Steak • Choripollo 

BBQ BURRITO
Rolled large tortilla stuffed with rice, black beans, shredded cheese, and BBQ pulled pork. Served with french fries or house salad (lettuce, tomatoes, tortilla strips, and topped with lime-cilantro dressing).

 

SUPER BURRITO
Extra-large flour tortilla filled with refried beans, sautéed onions, bell peppers, and your choice of meat, topped with burrito sauce and shredded cheese. Served with rice and Mexican side salad. • Chicken • Steak

BURRITO CANCUN (V)
Extra-large flour tortilla filled with refried beans, sautéed onions, bell peppers, and grilled shrimp, topped with our homemade cheese sauce. Served with rice and Mexican side salad.

PASTOR BURRITO
A rolled flour tortilla stuffed with marinated pastor pork, grilled pineapple, rice, black beans, and shredded cheese. Served with rice, pastor broth, and house salad. ( Lettuce, tomatoes, tortilla strips, and topped with lime-cilantro dressing).

Fajitas and BURRITOS

*Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

ENCHILADA SUPREME (V)
Four rolled corn tortillas stuffed with your choice of fillings and topped with red enchilada sauce (multi-pepper, gravy-like) and sour cream. Served with rice, and Mexican side salad.
• Ground Beef • Pulled Chicken • Refried Beans • Cheese 


ENCHILADAS SUIZAS
Four rolled corn tortillas stuffed with pulled chicken and topped with green tomatillo sauce, our special homemade cheese sauce, sour cream, and cotija cheese. Served with rice, and Mexican side salad.

ENCHILADAS CANCUN
Four rolled corn tortillas filled with sautéed onion, bell peppers, and grilled shrimp, topped with our special homemade cheese sauce, red enchilada sauce (multi-pepper, gravy-like), sour cream, and cotija cheese. Served with rice, and Mexican side salad.

CHIMICHANGA
Rolled fried flour tortilla, filled with your choice of ground beef or pulled chicken. Topped with our homemade cheese sauce. Served with rice and Mexican side salad. • Ground Beef • Pulled Chicken

CANCUN CHIMICHANGA
Rolled and fried flour tortilla, filled with sautéed onion, bell peppers, and shrimp. Topped with our homemade cheese sauce. Served with rice and Mexican side salad.

OLD SCHOOL CHIMICHANGA
Rolled and fried flour tortilla, filled with ground beef, black beans, and rice. Topped with our homemade cheese sauce. Served with rice and Mexican side salad.

ENCHILADAS AND CHIMICHANGAS

OLD SCHOOL CHIMICHANGA

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*Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Combo Meals

CREATE YOUR OWN

Combo Meals

2 ITEMS + 2 SIDES
3 ITEMS + 1 SIDES
3 ITEMS + 2 SIDES

PICK YOUR ITEMS:

quesadilla
enchillada suiza
enchilada clasica
taco
burrito
 

1

2

STUFF YOUR ITEMS
ground beef
pulled chicken
refried or black beans
spinach
mushrooms
shredded cheese
seasoned mashed potatoes

3

CHOOSE YOUR SIDES
rice
refried beans

black beans
french fries
steamed vegetables

house salad or Mexican side Salad

(EXTRA TOPPINGS) SOUR CREAM • JALAPENOS • EXTRA CHEESE • PICO DE GALLO

ADDITIONAL: SUBSTITUTE ANY SAUCE WITH CHEESE

vegetarian

VEGGIE FAJITAS
Grilled sautéed zucchini, squash strips, mushrooms, onions, and bell peppers. Served on a sizzling skillet with tortillas, refried or black beans, rice, and a Mexican side salad.

POTATO FLAUTAS
Four rolled fried corn tortillas filled with seasoned mashed potatoes, topped with sour cream and cotija cheese. Served with rice and Mexican side salad.

 

VEGGIE BURRITO
A extra-large flour tortilla stuffed with grilled sautéed zucchini and squash strips, mushrooms, onions, and bell peppers. Topped with our special homemade cheese sauce. Served with rice and Mexican side salad.

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VEGGIE TACOS

VEGGIE TACOS

Three flour tortillas stuffed with sautéed cauliflower and broccoli and corn salsa, topped with ancho chipotle sauce and radishes. Served with rice.

SWEET POTATO TACOS
Three flour tortillas stuffed with sweet seasoned potatoes and corn salsa, topped with ancho chipotle sauce and radishes. Served with rice.

 

VEGGIE QUESADILLA
A large flour tortilla grilled and stuffed with shredded cheese, grilled sautéed zucchini and squash strips, mushrooms, onions, and bell peppers. Served with rice and a Mexican side salad. 

Bowl stuffed with your choice of meat, rice, black beans, lettuce, pico de gallo, our special homemade cheese sauce and sour cream. Garnished with avocado slices.

RELEASE THE BOWLS

SHRIMP

STEAK

CHICKEN

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SPECIALTY BOWLS

TEXANO BOWL: 

(Chicken, Steak & Shrimp)

CHORIPOLLO BOWL: 

(Chicken • Chorizo)

CARNITAS BOWL: 

(with your choice of tangy tomatillo or ranchero sauce)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

(V) Vegetarian

(GS) Emiliano’s Mexican Restaurant and Bar defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as “Gluten-Sensitive” are “gluten-free” because we cannot confirm that they meet the FDA’s definition of “gluten-free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.